We have an 80 square foot garden with each square foot having one type of vegetable. They mix it up by planting the right combination of plants to reduce pests and good growth. Each vegetable is planted in 6 squares(6 sqft) across the layout. We have tomato, okra, dantu(cheera), beet, carrot, onion, potatoe, bitter gourd, peas, beans, capsicum,kari leaves and mangalore southeka. Most of them are off the ground except for potatoes, carrot and capsicum which is taking a bit more time. In fact capsicum seeds failed and it has been replanted. We also added beans in the couple of vacant squares.
Watering the plants is a bit too easy - just turn the tap for around 8-10 minutes and you are done. I would take out the drip lines if I were to set this up again - working out in the garden is an integral part of the organic gardening experience in my book. Anyways, we have so
Purna Organics guys visit the garden every two weeks and add manuring and see if everything is going on ok. There is also an inspection visit every month by an agriculture specialist for a review. Looks like everything is going on ok till now.




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